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Gingerbread Christmas Sorghum Granola Pots

Gingerbread Christmas Sorghum Granola Pots

Our Gingerbread Christmas Sorghum Granola Pots are the perfect addition to any Christmas meal! They are the perfect dessert but would even make a great festive breakfast. Perhaps a good option for Christmas day when you want more of a treat? These are super easy to throw together too!

Serves 2

Ingredients:

8 Tbsp Ginger bread Christmas Sorghum Granola

4 tbsp vanilla flavoured Greek Yogurt (or yogurt of choice)

One cup Fresh strawberries chopped

Method:

  1. In a wine glass, add 2 tbsp of Gingerbread Christmas Sorghum Granola to the base followed by one heaped tablespoon of fresh strawberries.
  2. For the next layer add 2 tablespoons of vanilla yogurt, followed by two more tablespoons of Gingerbread Christmas Sorghum Granola. For the final layer add more fresh strawberries.
  3. Serve right away. Enjoy!

 

Photography and recipe is by the talented Shilpa Kiran a.k.a “Soulful & Healthy”. Check out more of her recipes and work on her blog www.soulfulandhealthy.com