Gingerbread Christmas Sorghum Granola Pots
Our Gingerbread Christmas Sorghum Granola Pots are the perfect addition to any Christmas meal! They are the perfect dessert but would even make a great festive breakfast. Perhaps a good option for Christmas day when you want more of a treat? These are super easy to throw together too!
8 Tbsp Ginger bread Christmas Sorghum Granola
4 tbsp vanilla flavoured Greek Yogurt (or yogurt of choice)
One cup Fresh strawberries chopped
- In a wine glass, add 2 tbsp of Gingerbread Christmas Sorghum Granola to the base followed by one heaped tablespoon of fresh strawberries.
- For the next layer add 2 tablespoons of vanilla yogurt, followed by two more tablespoons of Gingerbread Christmas Sorghum Granola. For the final layer add more fresh strawberries.
- Serve right away. Enjoy!
Photography and recipe is by the talented Shilpa Kiran a.k.a “Soulful & Healthy”. Check out more of her recipes and work on her blog www.soulfulandhealthy.com