About the Salad
This is an easy 15-minute recipe from prep to finish, You can either use all of the pesto immediately in a large meal or store some in a glass jar with a lid in the fridge.
- Blend Pumpkin Seeds in a Liquidiser.
- Add Corriander, Parmesan Cheese, Garlic, Chilli & Olive Oil.
- Blend until ingredients feel smooth.
- Use a spatula to remove excess ingredients.
Veolia, a simple pumpkin pesto recipe.