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Vegan Chocolate Mousse

Vegan Chocolate Mousse

Ingredients:

Method:

  1. Add the tofu, organic cocoa powder and maple syrup into a food processor and blend well, this will take 5 to 6 mins, scrapping the sides every now and then.
  2. Divide into ramekin bowls and refrigerate for an hour at least. 
  3. Top with 1 tbsp of  Gingerbread Christmas spelt puffs for each bowl just before serving and with fresh berries. Enjoy!